Both events are for charity.
Showing 1-9 of 9 posts
Three is a trend, so apparently ice cream sandwiches just got hot.
Plus: Learn the basics of wine at Bin 36, and sip the Violet Hour's new spring menu.
The new menu includes chicken and waffles and crawfish etouffée fritters.
Did you know that the Violet Hour employs eight different kinds of ice in the service of making your drink? Head Mixologist Toby Maloney explains to the Restaurant Intelligence Agency: "There is a reason for each and every type of...
Yet another New York newspaper sings the praises of Paul Kahan's beer-and-pork utopia.
Both One Sixtyblue and the Violet Hour introduce fruit-topped wagyu dogs. Coincidence?
Justin Large, formerly of Avec, takes to tacos for the upcoming Wicker Park restaurant/beer joint.
An 80's-style wall of graffiti is underway on the wall outside the Wicker Park lounge.