More on Radler and D.A.S.
Showing 1-19 of 19 posts
Though it seems as if every culture's food is represented abundantly in our fair city, there's a dearth of German-focused restaurants, and certainly a lack of upscale ones. The folks behind Vie have set out to change all that with...
Plus: Lockwood hosts a beer dinner, and Chicago Q features Lent specials.
The Chicago Michelin guide was released early.
Time Out profiles the second-in-commands at top restaurants.
Plus: Gary Wiviott signs some books and Vie gets a new pastry chef.
The guest bartender program allows you to get behind the bar at the inventive Western Springs restaurant.
Plus, drink treetinis to support support trees.
Plus: North Pond unveils their spring menu, and Adam Segar mixes things up with Vie.
Paul Virant launches a bar menu at his Western Springs restaurant.
Chefs from Boka, Vie, Perennial, The Bristol, Blackbird, and The Signature Room are all under the spell of this fuzzy pig.
Virant loses by one point to Morimoto; serves his Iron Chef menu at Vie.
A Vie/Hot Chocolate collaboration has us wanting more.
Paul Virant battles on Iron Chef on November 1st
Tickets are on sale now for the ten-chef extravaganza.