A New York Times writer cuts to the heart of darkness of Chicago.
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Roof launches brunch service, including Italian sliders and very adult hot chocolate.
Plus: Yolk's terrific eggs benedict; delightful sushi; where to find winter at the Wit hotel.
Chef Todd Stein has cooked all kinds of food in all kinds of places, but he couldn't be happier doing Italian in Chicago.
Menu highlights from The Wit's third high-profile restaurant opening.