Takashi plans Slurping Turtle for Ann Arbor.
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Eat Takashi's Iron Chef America dishes as the show airs.
Plus: Kramer takes a look at Prix Fixe.
We already knew that Chicago had some great restaurants.
The Chicago Michelin guide was released early.
Plus: The Purple Pig releases a new menu, and there is a Groupon today for The Purple Pig.
We love cheap eats in Chicago, apparently.
Plus: Longman and Eagle shucks oysters and Duchamp celebrates Bastille Day with vodka.
His new column will explore Chicago's more affordable cuisine.
Plus: North Pond unveils their spring menu, and Adam Segar mixes things up with Vie.
"We always found so much broth left, and I thought 'why do we throw away this very flavorful broth?'"