An apple-focused menu? Sounds tempting!
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Reviews from Chicago reviewers including Pasteur, Bar Ombra and more.
Top Chef runner-up to open second restaurant in Lakeview.
Here is where foodies apparently love to eat.
The Lincoln Park restaurant finishes its construction.
Top Chef Season 3 runner-up gets a second chance on the show.
Time Out profiles the second-in-commands at top restaurants.
The unusual pick is so new its review appears in the same issue.
Plus: Bruno and Sula face off on Gilt Bar.
Dale Levitski gets the feature treatment from both TOC and the Trib, we compare and contrast.
Mike Sheerin, Kristine Subido, Ryan Poli, and more share their Thanksgiving plans and mishaps.
Dale Levitski turns to his diners to figure out how to spruce up Sprout.
A $60 three-course prix fix replaces the infamous $120 veal entree
The Top Chef alum takes over the kitchen at Sprout.
Sprout's menu features a deconstructed hamburger, but no outrageous veal entrees.
From eco-friendly burgers to haute hotel caviar, these are the openings we're buzzing about for fall.
Sprout LLC has applied for a liquor license in the old Gino's Pizza space on Fullerton. What exactly is it?