Benefit release party for new Chicago cookbook.
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"Every noble thing in this world begins with bored bartenders in the dead of winter in Chicago," Albert Schweitzer (or maybe it was Florence Henderson) once said, and never was the good doctor/Mrs. Brady more right than when it came...
Plus: Quartino offers five course dinner deal, and drink at Chicago's best dives.
The Hot Doug owner is just one of many surprises tonight.
The weekly Hideout soup fundraiser takes a New York City detour.
The weekly low-key benefit for Chicago hunger relief returns, cookbook in hand.
Martha Bayne launches 'The Soup and Bread Cookbook' tonight at The Hideout.
Raise cash for the Chicago Food Depository by channeling your inner old lady.