A whole crew of celebrity chefs were in Chicago over the weekend for the conference.
The beer flowed freely at the opening event for the Chicago Craft Beer Week.
We tracked down the most colorful drinks we could find in Chicago.
We had a look around Union Sushi + Barbeque Bar right before it opens.
We took a look around the vault and sampled some of the food that will be on the opening menu.
Time Out held its award show in style at the Modern Wing.
Yeah, it’s Monday, which means it’s a long way until the weekend. Also, that amazing day we had yesterday looks like it was just a fluke, as the temperatures have once again fallen into the 50s. But you know what...
We were able to sneak in on opening night to check out the most anticipated restaurant of the year.
We stopped by GT Fish & Oyster on opening night.
Top Chef bought out Girl & The Goat for a star-studded culinary event.
Featuring dishes from Tru, Bonsoirée, Chizakaya, Owen & Engine, RIA, and Branch 27.
We had a look around the new seafood restaurant on opening day.
Yesterday, a collection of some of Chicago’s best chefs met at Solider Field for the Common Threads’ Sixth Annual “World Festival,” a benefit to help raise money for “health and nutritional education for Chicago youth.” Stephanie Izard, Paul Kahan, Koren...
Grant was surprised by Nick Kokonas with his old GTO.
We take a peek inside The Frontier, which just opened last weekend.
iNG will open for a series of dinners over the next few weeks, but will officially open in March.