Go behind the scenes of opening night for the latest menu at Next.
See the winners and the dishes at the Grand Chef's Gala.
Preview of upcoming rock and roll-decadent pasta place Nellcote and RM Champagne Salon.
Big Jones dinner revives pre-Civil War recipes with a side of bourbon.
We judge young chefs in the S. Pellegrino Almost Famous Chef Competition.
Tavernita is in soft opening mode, and some parts of it, like the associated bar Barcito, aren't even in that— they're in what the industry calls "still under construction." But operations are ramping up there, in advance of next week's...
A look at Ryan McCaskey's very beautiful addition to the South Loop.
See how they make Italian treats at the new Mag Mile cafe and bar.
Slideshow of upcoming upscale South Loop eatery.
We hit the streets, and took the photos to prove it.
An impressive gaggle of toques showed up for the release of 'Girl in the Kitchen.'
What is it about fall food that excites us so much? Perhaps it's that we know the cold weather is coming, so we don't feel quite as guilty hunkering down. The spat of small plates in Chicago makes this coming...
Magnolia Bakery opens tomorrow in the Loop.
Ferran Adria spoke about his new book last night.
With the threat of torrential thunderstorms looming overhead all weekend, everyone worried that Chicago Gourmet would get washed out this year. (We, on the other hand, hoped for a chef led mudslide to compete with the ones at Lollapalooza.) Instead,...
The competition filled the Harris Theatre Rooftop with beef smoke.
Common Threads took over Fulton's on the River last night night.
Justin White walks through the new menu with us.