These damn kids and their fireworks!
Showing 1-18 of 18 posts
No one knows the real story except Michael Carlson.
If you saw Michael Carlson in the Key Ingredient video we did at the Chicago Reader, you know that the heavy metal-lovin' chef of Schwa keeps up a steady patter of hilariously out-there comments as he cooks his Achatz-influenced molecular...
Plus: Get ready for another diner concept this summer.
We already knew that Chicago had some great restaurants.
The Chicago Michelin guide was released early.
The Tribune and Steve Dolinsky compare horrific kitchen stories.
Achatz lists five of his favorite spots to eat in Chicago.
After planning not to show, Michael Carlson drove all the way out to New York to attend the James Beard Awards
The best chef award for the Great Lake region features four Chicago chefs.
Gourmet IDs restaurants where you get the most bang for your buck.
Sky Full of Bacon shares the Chicago-area suggestions that the Maxim Food Awards overlooked.
The lad mag presents their annual round up of favorite eats around the country.