They are all in town for Michelle Obama's "Chefs Move to Schools" program.
A tweet by the famous chef exposes a sort of secret show.
Chicago chefs were shut out of some of the main categories, but still won a few key awards
Big Star has been on our list of Chicago institutions with unbelievably long lines for awhile now. But let's go ahead and add its summer patio to the list. Admitting that the crowd was, "Busier than thought possible", owner Paul...
Details names it "the best salsa," and passes along the recipe.
Plus: Orthorexia is on the rise, and India's hot-pepper anti-terrorism, all in our morning news roundup.
Thanks to a server error, you get a second shot at tickets for the series of on-the-farm events.
Exploding demand for goats means that the meat might be priced right out of the market.
Plus: Clinton weighs in on MObama's childhood obesity plans, and the world's most expensive bowl of ramen, all in our morning news roundup.
Grant Achatz's first experience with El Bulli, as excerpted from his forthcoming memoir.
To Paul Kahan, Big Star's big contribution to the neighborhood are its clean bathrooms.
Can every chef and restaurateur in the world be connected to the LEYE honcho? Probably.
A fundraising evening for the Eighth Blackbird musical group brings in the big guns.
T Magazine names Paul Kahan one of their "Nifty Fifty" of up-and-coming talented folks.
Cary Taylor lists his favorite cookbooks, and the cookbook relationships of his mentors.
A photo tour of the food at Paul Kahan's new taco joint.
How a New York restaurant keeps track of chefs to VIP.