River North gets a bar that even its investors admit is unremarkable.
Logan Square's newest dining destination has a sunnyside-up duck egg over beef tongue hash.
The brothers Chan, late of Kaze, turn to their next project.
The first Chicago outpost of the Japanes cream puff chain opens its doors.
Two gimmicky bars open, one in the South Loop and one in Lakeview.
The Empty Bottle's Chicago inn concept sets an opening date.
The former Custom House chef sets up shop in Las Vegas.
It's strictly bistro at the new restaurant from a One Sixtyblue vet.
A BLT Steak vet opens up shop on Hubbard Street.
The restaurant should open around Christmas, and will sell copious logo'd merchandise.
The opening menu for Kendal Duque's new project is wintry through and through.
What Izard's West Loop resto will look like when it's finished - plus news about its name.
Fonda Del Mar moves into FDM, old Fonda Del Mar becomes Don Diablo. Got that?
The Empty Bottle team's inn turns out to have a name and a location, after all.
We go into the dining rooms and kitchens of the long-awaited Elysian Hotel restaurants — plus, of course, the food.
The new high-end cocktail joint aims for a January open.
Their annual French pastry shop opens Monday, including macarons.