The suburban brunch mini-chain opens a 24-hour branch right downtown.
The owner of a South Western tavern wants to fill an empty bar.
Sarah Stegner's long-awaited Chicago outpost readies to open.
Today in bar news: new TVs, and a much-anticipated mixology spot readies to open.
Chaise Lounge closes to turn into The Southern, a showpiece for chef Cary Taylor.
Exactly a year after it was closed due to fire, the Italian restaurant reopens.
"I'm thinking maybe we'll do just a great pepperoni pizza."
An intriguing hybrid concept applies for a liquor license at the old Howie's place.
A counter-service burger joint is being carved out of part of the upscale restaurant's kitchen.
River North's latest joint is, amazingly, not a taco restaurant.
First Slice Pie Cafe joins Chicago's blossoming pie landscape.
Nice Slice keeps the neighborhood engaged, pre-open, with an ongoing restaurant-window comic strip.
A taco chain with SoCal style is opening on Broadway and Irving.
The Hell's Kitchen vet fills the old Orly's space.
Plans come into focus for Graham Elliot Bowles's sandwich shop, ETA still unknown.
A rare sighting of a double baseline quote mark in the wild. Exciting!
We dive into MenuPages's statistics to find out how last year really broke down.