The UK-based pre-made sandwich chain readies for a Loop opening.
Rock Bottom Brewery vet Pete Crowley strikes out on his own in the West Loop.
Plus: is Haymarket Brewing coming to the West Loop?
The owners of Tizi Melloul and of Bricks pizzeria both branch out into barbecue.
Plus: Albany Park's new Asian takeout spot, and a suburban Bar Louie closes.
Liquor license applications on West Taylor Street shed light on some far-off openings.
Brendan Sodikoff's menu is pork-heavy, with some homey touches.
Besides the Coneys, there's a full menu of diner fare.
The South Loop's latest restaurant will be a "pizza and pub" kind of place.
The diner signs leases in Bucktown and River North, has eyes on further expansion.
The weekend is bracketed by two big openings and a brunch place's debut.
The West Loop outlet of the Karyn's empire focuses on comfort food.
Details on Brendan Sodikoff's tavern, opening soon in River North.
An Indian-Nepalese restaurant aims for a mid-March opening.
Uptown's latest everything-but-the-kitchen-sink fast food place opens.
Zullo's, Gramp's Gourmet Foods, Pappardelle's Pasta, and Olives4You take up stalls at the Bensidoun Metra Market.
Nosh on beignets and bacon fat popcorn served alongside four craft beers.