The evolving life of the Rainbo Club.
Billy Dec buys Martini Ranch.
Jazz club The Back Room gets a reprieve from development.
Everything's gold at this post-recession speakeasy.
A retro-futuristic spot opens in old town, with Korean tacos on the menu.
Ryan Paykert's cocktails feature locally sourced ingredients and liquors.
The Monster Loft is "one big-ass Chicago party room."
Bartenders from ace dives like Bernice's, Ten Cat, and The Sovereign pass along their failproof hangover cures.
Two gimmicky bars open, one in the South Loop and one in Lakeview.
A "lived-in" remodel for the Rush Street bar includes getting rid of their restaurant-within-a-restaurant.
Change is afoot all over town.
Erstwhile owner Terry Alexander confirms the change of brand.
The owner of the national chain of Beauty Bars buys Sonotheque.
Healthy takes on "dive cuisine" supplement the drinks at the latest EWDB bar.
Did you know that the Violet Hour employs eight different kinds of ice in the service of making your drink? Head Mixologist Toby Maloney explains to the Restaurant Intelligence Agency: "There is a reason for each and every type of...
Splitting up the old Powerhouse space, expect a "white-tablecloth" restaurant and a bar from the owners of the Daily.
An 80's-style wall of graffiti is underway on the wall outside the Wicker Park lounge.