Nigella Lawson talks about Italian food in the midwest.
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"There’s no mystique, it doesn’t try to keep its methods or its ingredients a secret. There isn’t some sort of inner sanctum you have to be ushered into."
Plus: High-end chefs turn to canned seafood, and liquor companies worry about pricing, all in our morning news roundup.
A massive lineup of culinary talent comes out to support Smith and his Common Threads charity.