Perennial's head mixologist is moving to Portland, Oregon.
Showing 1-20 of 48 posts
- < Prev
- Next >
New Logan Square spot offers high-end Italian in a former pizzeria.
A dish at the Publican reminds him too much of an item on Alinea's menu.
The restaurant launches a daily prix-fixe lunch special.
Hint: It's "ge-VOORTZ-tra-meener."
The new menu includes chicken and waffles and crawfish etouffée fritters.
Nosh on beignets and bacon fat popcorn served alongside four craft beers.
Paul Virant launches a bar menu at his Western Springs restaurant.
Primehouse's new brunch menu will have a Hangover Bento Box, complete with sunglasses.
It's meat, meat, and more meat at John Manion's inaugural brunch for Branch 27.
Wiener & Still Champion kicks off 2010 with a secret menu item and an ambitious sauce plan.
A mostly savory menu at the Elysian's already-a-hit casual restaurant.
Roof launches brunch service, including Italian sliders and very adult hot chocolate.
At their Chicago locations, Starbucks raises the prices on some drinks, and lowers them on others.
A $60 three-course prix fix replaces the infamous $120 veal entree
Sprout's menu features a deconstructed hamburger, but no outrageous veal entrees.
The restaurant has literally put "buy a beer for the kitchen" on the menu.
Wing Stop mimics parking tickets with their menus; diners are not amused.