Prairie Grass Cafe's Thanksgiving burger can't come too early.
Squash and roast veal bring Boka's menu into the chilly season.
The Publican rolls out a new "afternoon menu" of oysters, hams, and a banh mi-inspired lamb pastrami sandwich.
Bridgeport's newest brunch spot has an ambitious Mexican-American fusion menu.
The Pilsen hotspot introduces Sunday morning service with chicken and waffles.
Jason Paskewitz's newest venture opens in early September.
The former Sixteen chef brings international influences to the restaurant.
Three more Chicago restaurants add Julia Child-influenced fare to their menus.
Under new management, Clybar focuses on beer-friendly dinner and brunch.
The new restaurant from the Hearty Boys will focus on serious comfort foods; in the meantime, make a reservation for their preview dinner
Browntrout's lunch service includes five sandwiches and a salad. That's it. That's enough.
A special Venetian Night menu, with the chef's mother in the kitchen.
Duck egg foo young and "Mike's chicken" are among the restaurant's off-menu highlights.
Chef Rick Spiros channels the jazz age at "Chicago's first gastro-lounge."
A slew of celeb-inspired hot dogs from chef Michael McDonald.
Wicker Park's newest Irish pub has a menu full of slightly off-kilter, Celtic-inspired fare.