Your first look at Embeya, from the popup dinner with Laurent Gras.
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Plus: Vetel visits Ceres' Table, and Time Out dines at Tortas Frontera
All the chefs came out last night for the official Michelin ceremony.
Laurent Gras is officially leaving L2O.
Rich Melman spoke honestly about the Michelin guide.
"The fish basically melts in your mouth, almost disappears like a cloud because of the richness."
Time Out Chicago launches a new dining club.
Laurent Gras tops off a day of biking 100 miles by sprucing up a takeout pizza.