Critics review latest spots.
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Kirkley vs. cookbooks.
L2O's journey from three stars to one to two.
Matt Kirkley has really really fresh seafood at L2O.
L2O plans aquarium tank for really fresh seafood.
L2O's Michelin demotion erupted in fisticuffs the other night.
For second time, L2O switches chefs on eve of Michelin awards.
These chefs know how to cook fish.
One of the most rapturously lauded desserts currently being served in Chicago, the bicycle-tire-inspired Paris-Brest dessert at Balsan, which we described elsewhere as "biting into a toffee cloud," just became an endangered species. In the latest example of pastry chef...
Plus: Vetel visits Ceres' Table, and Time Out dines at Tortas Frontera
Plus: How to find cheaper alternatives to some of the city's most expensive restaurants.
Laurent Gras is officially leaving L2O.
Rich Melman spoke honestly about the Michelin guide.
The Chicago Michelin guide was released early.