Julia Child's and her legacy are immortalized in Jared van Camp's commemoration dinner of the 100th anniversary of her birth.
Showing 1-18 of 18 posts
Chef Jean Joho looks back on Julia Child's spectacular 80th birthday party.
Chef Jean Joho remembers his longtime friendship with Julia Child.
Talking Julia Child tomorrow with Prof. David Strauss.
"If the Smithsonian has Julia Child's kitchen, then we want yours!"
The Paul Kahan-Julia Child connection; plus how to DIY your own honky-tonk taco.
Plus: Michelin unmasks its reviewers; support for soda taxation
Plus: an MFK Fisher/Julia Child book; the dark future of food magazines
Plus: The FTC jumps on the anti-college-themed beer bandwagon; a more authentic recipe for boeuf bourguignon
Plus: Julia Child hits #1 on the bestseller list; urban chicken farming takes off
Pat Bruno's inspiration for the pizza stone was the French Chef herself.
Plus: The Chicago Diner's tips are down; school lunches are slowly improving
Izard cooks Julia Child-inspired dishes online this afternoon.
Three more Chicago restaurants add Julia Child-influenced fare to their menus.
Dishes at Perennial and Boka pay homage to the French Chef.
Plus: the health benefits of raw garlic; the FDA gets a power boost.
Vanity Fair publishes Graham Elliot Bowles' take on a classic Child recipe.
How does a self-styled "bad boy chef" riff on the undisputed mistress?