Porky pork dinner of pork coming.
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John Manion cooks for the Reader's Key Ingredient.
Chef John Manion talks about his new La Sirena Clandestina, opening in September.
John Manion to open Latin and South American farm-to-table restaurant on Fulton.
He has been thinking of his own restaurant for a long time.
It's meat, meat, and more meat at John Manion's inaugural brunch for Branch 27.
John Manion's new menu includes lots of comfort food.
He's a certified beer sommelier, has cooked at the restaurant for years, and is now running the show.
John Manion helms his last beer dinner at Goose Island Clybourn.
He'll stay on through Thanksgiving, and be replaced from within.
Tickets are on sale now for the ten-chef extravaganza.
Three high-profile pig roasts are happening this weekend.