Keller goes out for tacos with Achatz, while Chang gets spotted at Big Star
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A molecular gastronomy take on thanksgiving, courtesy of Chaise Lounge and some ammonium alginate.
Achatz and crew do a side-by-side judgment of two cookbooks.
The chef does a little photoshoot while cooking in Austria.
The Inovasi chef doesn't like science in the kitchen, and it's our fault.
Missing a sense of taste, Grant Achatz had to rely on smell to develop dishes.
Achatz designs a signature menu for a one-off restaurant.
Sarah Stegner, Grant Achatz, Phillip Foss, and Dan Smith tell us what exactly goes into their kids' school lunches.
A new Lincoln Park resident wonders how to befriend the Alinea staff.
The Grant Achatz biopic is rumored to star Toby Maguire.
Alinea managing partner compares Grant Achatz's cooking to Miles Davis.
Sky Full of Bacon shares the Chicago-area suggestions that the Maxim Food Awards overlooked.
Blackbird's new sous comes to the gig by way of Alinea
The lad mag presents their annual round up of favorite eats around the country.
The Alinea chef tells the James Beard Blog where he likes to eat around town.
Grant Achatz wonders what's more important as a celebrity chef: being in the kitchen, or glad-handing in the dining room? Some self-professed "culinary groupies" might hold the answer.
The chef's post-Alinea plans include a return to Boston and New England's "undeveloped palates."
An answer to the question of why that other table over there seems to be getting a better meal than you are.