Achatz designs a signature menu for a one-off restaurant.
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Charlie Trotter has set a date (and a price point) for his NYC outlet.
The beloved West Loop breakfast diner wants to go global.
Terrance Brennan is building a Chicago outpost of Artisanal in the old Brasserie Ruhlman space.
Geno Bahena opens restaurants more often than almost anyone else in town. We look into the status of all of them.
The punk-rock bakery is slated to open a Downtown outpost.
A River North outpost opens for the brunch mini-chain.
A Michigan cupcake mini-chain eyes national expansion, including Chicago.
These chains might not be in every town in America just yet, but they're getting there.