Inovasi's chef makes grand plans for his food store.
Paul Kahan just announced that he is starting a new restaurant.
Potbelly is franchising, but you'll have to be in a relationship.
They'll feature customize-it-yourself guacamole bars and "good" margaritas.
The fast-casual Indian restaurant hopes to expand slowly across the Midwest.
All Bayless needs is someone with money and some insider knowledge of the whole New York food scene.
Grahamwhich may add Millennium Park and "Hipsterville" outposts.
The winery will also set up a bar and restaurant somewhere in "central Chicago."
The diner signs leases in Bucktown and River North, has eyes on further expansion.
The suburban brunch mini-chain opens a 24-hour branch right downtown.
The former Custom House chef sets up shop in Las Vegas.
Scott Harris's homey Italian chain goes multi-state.
The Urban Belly and Belly Shack chef turns to his next project.
The noodle mini-chain now makes its sauces and ginger ale to go.