Exiting Stout Barrel House chef enters Fifty/50 Group.
Showing 1-11 of 11 posts
Stout Barrel House team eyes West Loop expansion.
Blue13 chef to help upgrade nightclub food offerings.
Brandon Baltzley Teams Up with Jared Wentworth for Apicius Pop-Up; WBEZ Hosts Chicago Chef Challenge at Goose Island
Plus: Rhapsody offers specials, robber found naked, Stephanie Izard goes country, and Jon Taffer offers his expertise.
Think you love beer? Tell us about it.
Blue 13 picks up a sous chef from Henri.
Elate has completely relaunched its dinner menu.
Merlin Verrier is apparently the hottest chef in Chicago.
The questionable concept has some big name people behind it.