Blue13 chef to help upgrade nightclub food offerings.
Congrats to seven chefs on Food & Wine ballot— and more.
New chefs for The Pump Room, Chicago Cut House.
John des Rosiers' plans for Highland Park, air domination.
Eat Takashi's Iron Chef America dishes as the show airs.
John Des Rosiers talks about his artisanal prepared foods chain Wisma.
Lillie's Q chef does southern-style falafel wrap in monthly series.
The Bristol gets a polish and new equipment this week.
Phillip Foss revamping reservation system at Next.
Homaro Cantu is tracking his laptop's thief's life online.
Izard and Trotter in recent online interviews.
Charlie Trotter talks with the Tribune's Jennifer Weigel on stage.
Trump Hotel's incoming new chef talks about his formative years working in Chicago, Ireland... and Las Vegas.
John Manion to open Latin and South American farm-to-table restaurant on Fulton.
More on new concept moving into Dana Hotel.