Izard and Trotter in recent online interviews.
Charlie Trotter talks with the Tribune's Jennifer Weigel on stage.
James Beard Foundation honors iconic chef's charity with his eleventh Beard award.
How did Charlie Trotter change the way we eat?
Assessing Charlie Trotter's impact on the dining scene.
Chicago's landmark temple of new gastronomy to close after a quarter century.
Charlie Trotter isn't the only one making Asian haggis today.
The Tribune lauds the Lincoln Park restaurant.
Don't worry Charlie, you made the list.
Can you imagine any other chef saying those words?
Is Charlie Trotter having a hard time packing them in?
Would you let Graham Elliot design your kitchen?
A new cookbook will feature recipes from over fifty top Chicago chefs.
Plus: Gary Wiviott signs some books and Vie gets a new pastry chef.
Alinea named the most influential Chicago restaurant in history.
His Vegas and Mexico restaurants shutter, thanks to the recession.
Plus: The Chicago French Market picks up an award, and what whale meat tastes like, all in our morning news roundup.
A sci-fi young-adult novel pays homage to Achatz, Trotter, and more
Charlie Trotter sous chef Jennifer Petrusky will be competing in the Bocuse D'Or. And it's her birthday!