The French region gets its due thanks to chefs Greg Biggers and Leigh Omilinsky.
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Six top pastry chefs compete with traditional Yule log.
Benefit Share Our Strength by attending holiday cake contest.
Inventing fake scientific projects will probably always win.
Plus: Tamarkin goes hotel dining.
The one time we had Patrick Fahy’s desserts at Blackbird, they were the dazzling capper to a very impressive meal— architectural triumphs that looked like high-fashion hats from Mars, yet tasted pretty great too. And we weren’t the only ones...
Sofitel fills its executive pastry chef position with another top talent.
Plus: Does culinary school prepare you for the real kitchen?
The celebrated pastry chef makes a new home at the hip hotel.
The most exciting dining deals in town tend to fall early in the week.
Our picks for where to eat, drink, and celebrate French independence.