So you've thought about attending one of The Butcher & Larder's whole animal butchering demos, but 1) you're worried about being grossed out and 2) the few spaces go before you manage to reserve yours. Well, if you have 4...
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And upcoming evening at The Bristol is not to be missed for pork-lovers.
An in-house pig butchering class, with a goody bag of fresh-cut pork.
A Sun-Times reporter picks out a cow, but might not have really followed through.
Mado's in-house lamb butchering turns into a multicourse feast.
Plus: DIY butchery still the hotness; more celeb chefs go to Singapore
One blogger's documentation of in-house butchery.