Plus: Starbucks VIA rolls out nationally; Paula Deen's beauty secrets.
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Adam Seger doesn't like commercially-available bacon-flavored vodka.
There's a new head mixologist at the Lincoln Park mainstay.
Plus: deep-fried butter in Texas; McDonald's loses a copyright claim
The Gage lands the Wine Spectator Award of Excellence, which isn't really something to crow about.
Absolut Boston tastes like elderflowers and black tea. How about Chicago?
Plus: A possible sugar shortage; food giants covering the cost of climate change
More cupcakes and Phoebe's Cupcakes are both offering lures to get customers in the door this weekend.
The Publican crew christen their bier de garde, made with New Holland Brewing Co.
Every night through the end of July, land a different libation for less than a dollar.
An 80's-style wall of graffiti is underway on the wall outside the Wicker Park lounge.
Don't get ahead of yourself — the doors aren't open yet at the former Melvin B.'s space.
Leave it to Kleiner to promise a classy bar in a South Loop movie theater.
The New York Times decides that attention must be paid to Chicago's burgeoning microwbrew scene.