"You'll learn a lot of things you shouldn't do. Like don't open a restaurant!"
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Hot Doug's is becoming a book.
One of Chicago's biggest chefs talks about his upcoming cookbook and canning guide.
Going home for the holidays can get tiresome pretty quickly. Kill some time with these Chicago food books.
The food writer hit the Butcher & Larder for a demo last night.
A new cookbook will feature recipes from over fifty top Chicago chefs.
'The Pot and How to Use It,' a collection of rice cooker recipes, comes out in September.