Dinner with cookbook author.
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Wisconsin, the dining land that time forgot.
What to do with all this great cheese?
Cheese events next week.
Nigella Lawson talks about Italian food in the midwest.
"There’s no mystique, it doesn’t try to keep its methods or its ingredients a secret. There isn’t some sort of inner sanctum you have to be ushered into."
Homaro Cantu is pushing miracle berries.
Brandon Baltzley: the book, coming May 16.
You can have your (meatloaf) cupcake, and read it too!
Author Janine MachLachlan on the farmers' markets of the midwest.
Gale Gand to serve, sign books at Hearty April 22.
Notes From a Kitchen to land at Chicago butcher shop.
Going home for the holidays can get tiresome pretty quickly. Kill some time with these Chicago food books.
Stephanie Izard to sign her cookbook at Jayson Home.
Gale Gand book signing at FOODease.
Grant Achatz, Nick Konkonas, and the Next team release their Paris 1906 book for the iPad.