Chefs takin' bacon to the next level.
Showing 1-19 of 19 posts
Donations, poetry contest in the works for Baconfest.
We first met Ari Weinzweig, co-owner of the great and influential Zingerman's deli/bakeshop/mail order colossus in Ann Arbor, Michigan, shortly before a panel on sustainability at the industry conference PlateCooks in Chicago last week, alongside the likes of Randy Zweiban...
Is a Brooklyn-based bacon expo stepping on Baconfest's turf?
Dinkel's Bakery introduces a maple-bacon doughnut on weekends.
Plus: Eric Ripert talks about Top Chef, Arby's losing ground, and 80 food companies pledged to lower calories.
Nagrant makes the case for crustaceans being the best food of all.
The Primehouse chef turns kitchen drippings into an unexpected, interactive part of dinner.
A new breakfast/lunch restaurant from a co-owner of Lovely: A Bake Shop
Adam Seger doesn't like commercially-available bacon-flavored vodka.
More Cupcakes creates an absurdly decadent snack cake.
Get giant burgers all day at the Wicker Park spot.
Plus: Greenpeace takes on Trader Joe's; the Cheesecake Factory slows expansion
Plus: liquid nitrogen injures a chef; the American Girl doll with the gastronomically inaccurate bagel.