The largest vertical indoor farm in the U.S.
Showing 1-13 of 13 posts
Looking at how restaurant real estate happens.
Inside The Plant, the south side's ecosystem-in-a-building.
Why sustainability is a selling point to Epic Burger.
Chicagoist finds Elizabeth lives up to the (underground) hype.
Reviewers and others talk about whether reviews are speeding up too much.
Talking to food media insiders about how the business is changing.
What happen in Ottawa, Illinois, stays down on the farm.
Two chances to meet the work of Seed Savers Exchange.
Chicagoist visits candy show.
The public debut of a fried chicken star, captured in pictures.