Grant Achatz just announced a new bar and restaurant.
Grant Achatz drops news of two new places he plans to open.
The Chicago restaurant was the top rated American restaurant in The S. Pellegrino's World’s 50 Best Restaurants 2010
The website believes Alinea should be the top contender.
This might give you a stomach ache after eating every course.
Alinea named the most influential Chicago restaurant in history.
Plus: Binge drinking in the UK turns political, and Whole Foods starts recycling wine corks.
A dish at the Publican reminds him too much of an item on Alinea's menu.
The Alinea chef understands why celebrities punch paparazzi.
A sommelier goes from pairing wine to molecular insanity to ... a steakhouse?
The R.J. Cutler-helmed documentary has been scrapped in favor of the feature film.
A series of misunderstanding leads the UK 'Independent' to report the wrong name for Alinea's nonexistent bar.
Grant Achatz confirms that no, he's not launching an all-cocktail Alinea offshoot.
Grant Achatz says the next thing he's interested in exploring is color.
The latest serving piece from Crucial Detail lets the Alinea kitchen play with spatial properties, resulting in the world's fanciest burrito.
What does Alinea do when they run out of nitro? Call Moto, of course!
A summary version of what Time Out Chicago, NewCity, and the Tribune had to say about the last ten years.
A one-bite goose and stuffing dinner, skewered on a Christmas tree.
Achatz and crew do a side-by-side judgment of two cookbooks.