The chef receives two long profiles on the same day.
Turns out some restaurants in town are already buying environmentally sound oysters.
Plus: Curtis Duffy beats out some big names.
The Mediterranean spot plans to open in a couple weeks.
It's a pretty intense tribute to Thomas Keller.
Achatz is challenged to use an ingredient he's never encountered before.
GQ collects all the inspiration behind Alinea's fall menu.
The New York Times restaurant critic heads to Alinea and writes about it for no real reason at all.
Grant gets to celebrate only after the Michelin stars are announced.
The Chicago Michelin guide was released early.
Both NBC and the Michelin director will be at Alinea on Thursday.
Alinea was actually visited by the FDA in 2006.
Chicagoist is offering two tickets to Alinea. All you have to do is follow them on Twitter.
Grant Achatz thinks that food can be the best kind of art.
Because Twitter is easier and cheaper than the paper.