Michelle Garcia and Natalie Zarzour return to the pastry scene.
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Beverly Kim leaves Aria to take over Bonsoiree with her husband.
Bluebird picked up a new chef, and he has refocused the menu.
This is Tribute's fourth chef since it was first rumored in 2010.
Saigon Sisters gets its second executive chef in less than a year.
Barn & Company pulls in a big barbecue name.
Pump Room gets an acclaimed pastry chef for its revamp.
Duffy wants to earn his third Michelin star.
Caron will replace Patrick Fahy, who left a month ago.
We have a feeling that this restaurant project will be expensive.
Frank Brunacci worked his last shift at Sixteen on Monday.
You didn't think Jordan would be cooking those steaks?
Plus: A classic steak house celebrates 70 years.
Andrew Brochu will bring the modern flair to the new concept.
Sofitel fills its executive pastry chef position with another top talent.
The chef leaves before the restaurant even opens.
He hopes to have a new restaurant open before the end of the year.
Blue 13 picks up a sous chef from Henri.
Frank Mnuk reappears on the 70th Floor of the Lake Point Tower.