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New York Magazine
Displaying all articles tagged:
Watch Chicago Chefs Prepare Meals With Drills and Hair Dryers
Who knew that horse hair brushes make the best fish-scalers?
Paul Kahan’s Gold Coast Restaurant Nico Opens in December
One of this year’s most anticipated restaurants has a name and an opening date.
Charlie Trotter’s Can Be Yours for the Low, Low Price of $3.8 Million
One restaurant, one house, $1 million worth of restaurant equipment.
Matt Chasseur Steps Down As Alinea’s Chef de Cuisine
The Chicago chef is moving to the East Coast.
Chicagoans Tired of
Critic’s Recurring Next Raves
Then fine-dining innovation traps critics in a rut.