The menu includes a pie called "When Peter Luger Goes Out for Pizza."
"This is a decision that we, ultimately, had to make for ourselves."
Lindsay Lohan and "well-known food writers" drink at Backbar.
Lox and burrata, buffalo skate wings, and more.
Waiter, there's some bone marrow in my matzo-ball soup.
The restaurant boasted New York's "most serious pizza oven."
"It has been an amazing two years here," the owners write.
It opens in Chelsea on Monday.
Sushi Masaru will open on Eighth Avenue next month.
Chef Pierre Rougey takes a classic French approach to American ingredients.
The restaurant opens Wednesday.
Fine dining connected to a supermarket — sound familiar?
A tipster tells Grub Street that Grand Sichuan on Ninth Avenue and 24th Street (the Grand Sichuan, to most people) was closed Tuesday by the Department of Health. Signage was posted on the windows indicating the closure, although there's nothing...
Says owner Jim Lahey: "In fashion parlance, we had missed the fall season deadline."
In the evening, this casual lunch places morphs into an izakaya.