Displaying all articles tagged:

Chego

  1. Reopenings
    Roy Choi’s Chego Reopens in New Chinatown HomeThe chef hints that he may bring in Pekin Duck, while also offering grass-fed burgers and freestyle remixes.
  2. Leftovers
    Noodle Whore Takes LA On a Soupy Tour; $24.5 Million Mansion With Sushi Bar isEat Drink Be Merry shares his favorite noodle soups in greater LA.
  3. Leftovers
    Ocean Prime Opening in Beverly Hills; Connie & Ted’s Coming in Late MayMichael Cimarusti’s contemporary clam shack will have 140 seats in West Hollywood.
  4. TV Land
    Artist David Choe Leads Anthony Bourdain To KTown’s Best DumplingsEven the hosts’ unsavory comparisons couldn’t dull our enthusiasm for the hand-made mandu here.
  5. Closings
    A Neighbor Responds: How Chego’s Closing Could Affect Palms’ Dining SceneThe owner of Scoops says he’s “pretty disappointed that Chego is closing,” but still sees many strengths in the neighborhood.
  6. Rumors
    Is Chego Charging Into Chinatown?The move could offer the neighborhood’s comatose nights a much needed shot in the arm.
  7. Chasing Choi
    Chego Gets Gutted, Currently Serving From TruckChego Temporarily Offers Parking Lot Al Fresco Dining.
  8. Let's Do Lunch
    Chego Changes Menu, Starts LunchRoy Choi now has a noodle dish for vegetarians and shaved ice.
  9. Quote of the Day
    Magic Mike’s Got Nada on Roy ChoiThe Kogi chef details the difficulties of telling his parents he was quitting law school.
  10. Radio Craves
    Roy Choi Drops Science on KCRW’s Guest DJ ProjectThe chef plays five old school hip-hop classics for the station.
  11. Slideshows
    A Look at Roy Choi and Mark Peel’s Culinary Mash-UpThe chefs claim they couldn’t even figure out who came up with each idea by prep time.
  12. Menus
    What Roy Choi is Cooking with Mark Peel at Tar Pit Next WeekThe two will risk jail by committing an “uni abalone felony”.
  13. Foodievents
    Momofuku Milk Bar Pastry Chef Landing in Palms Next WeekChristina Tosi will sign books at Chego and probably sling something sweet this way, too.
  14. Let's Do Lunch
    Bryant Ng Brings Rice Bowls to Lunch at Spice TableBryant Ng is also making his wood-grilled short rib and sambal burger available.
  15. L.A. Diet
    Roy Choi Eats Korean BBQ With James Syhabout and Downs a Kush Cookie Before Bed“Every kitchen that I’m at, any kitchen, if there’s something coming off the stove, you can bet my spoon’s coming out of that.”
  16. Quote of the Day
    Why You Can’t Find a Kogi Brand GochujangThe chef does want to expand his other concepts eastward, though.
  17. Coming Soon
    Coolhaus Eyes Labor Day DebutIce queens Natasha Case and Freya Estreller have helped to create an environmentally-friendly and interactive brick-and-mortar in Culver City.
  18. Chasing Choi
    Roy Choi Promises ‘Thick-Ass Burgers’ and Carnival Desserts atChego pastry chef Beth Kellerhals will help the chef explore frozen bananas, Ding Dongs, and other boardwalk fare.
  19. Chef Shuffles
    Jamie Lauren Bails Beechwood After Six Months; Roy Choi to Tackle The MenuThe restaurant promises this to be Choi’s “most American menu to date.”
  20. Awards
    L.A. Weekly Awards Starry Kitchen, Chego, MattBites, and Street GourmetLocal restaurants and bloggers take home honors for their coverage.
  21. Strip Search
    Strip Search: 3300-3400 Overland Avenue, PalmsThe once-lackluster street has seen a food revolution of its own with the introduction of Roy Choi’s rice bowls and Matt Kang’s coffee and ice cream shop.
  22. Truckin'
    As A-Frame Starts Lunchin’, Chego Considers Truckin’Roy Choi’s Culver City spot has a new burger for a new meal, while his Palms rice bowl restaurant is trying to expand.
  23. Fry Guys
    Are These Really L.A.’s Weirdest Fries Or Just Regional Classics?The selections aren’t really as strange as they sound, but they do reflect a lot about what L.A. is cooking and eating these days.
  24. The Other Critics
    Jonathan Gold Names His Favorite Dishes of 2010; Virbila Champions Salt’s CureL.A. Weekly talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
  25. Slideshows
    L.A.’s Five Best Pork DishesA look at five new favorites poised to please the city’s cult of the other white meat.
  26. The Other Critics
    Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The YardGold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
  27. Openings
    A Look at Roy Choi’s Menu at A-Frame, Open Tonight in Culver CityChoi justifies his Food and Wine award by keeping his finger on the pulse of what the real L.A. likes to eat.
  28. Let's Do Lunch
    Zach Brooks Gets White-Washed in Thai TownMidtown Lunch looks at seven things to hate about eating lunch in L.A.
  29. Chasing Choi
    Kogi Mastermind Involved in New Culver City ProjectRoy Choi could be taking over Cora’s with a new Korean concept.
  30. Health Concerns
    Is Kogi’s Spokesperson The Glenn Beck of Street Food?Not so silver-tongued spokesperson Alice Shin won’t “slap on a Nutritional Nazi straight jacket on our babies.”
  31. Rivalries
    WTF, CHOW?: ‘S.F. Has a Lot to Learn from L.A.’On their Innovation Tour 2010, CHOW throws S.F. under the bus after a “fun” trip to L.A.
  32. Openings
    Tamaya Replaces Bella Pasta at Mitsuwa on CentinelaWill the rice bowls be good enough to lure you from Santouka or Chego?
  33. The Other Critics
    Virbila Deems District Gutsy And Delicious; Chego Kicks Los Angeles InThe L.A. Times warms to pig’s heart confit while Roy Choi’s second coming is as successful as his first, according to Los Angeles.
  34. Chasing Choi
    Kogi Chef Caters ESPN World Cup Food Truck This Friday in HollywoodRoy Choi helped craft a menu of global street eats.
  35. Chasing Choi
    Roy Choi Recalls Kogi’s DebutKogi’s chef claims he was never trying to make a statement.
  36. The Other Critics
    Virbila Loves Bradley Ogden’s Root; Merrill Shindler Gets Lei’d atSolvang has more than aebleskivers cries The L.A. Times while Daily Breeze enjoys a Hawaiian classic in Torrance.
  37. Chasing Choi
    Roy Choi Takes a Toke BreakThe Kogi creator is a marijuana advocate and fan.
  38. Empire Building
    Fast Food Bibimbap Chain Launches with Its Eye on L.A.Bibigo promises a Korean fast-food outlet in L.A. by the end of 2010.
  39. The Other Critics
    Chego’s Got Soul, Sings Gold; The Lobster’s Overcooked Eats Underwhelm VirbilaRoy Choi’s creations obliterate Yoshinoya’s and a Santa Monica seafood tourist trap still sucks.
  40. User's Guide
    How to Steer Nightowls from Swinger’sNew and classic picks keep you sated in the wee hours.
  41. Interviews
    Syhabout Hangs Out With Appleman and Choi in NYCSyhabout partied, and then some, while in New York for the F&W BNC fete.
  42. Openings
    Roy Choi Opens Chego! Tonight at 6 P.M.Tonight the chef celebrates a grand-opening and his Food and Wine Best Chef nod.
  43. Openings
    Kogi’s Chego! Will Open on April 7thKogi’s first restaurant will be open next Wednesday.
  44. Slideshow
    First Look at Kogi’s Chego! RestaurantRoy Choi’s first restaurant looks ready to start serving “One Chubby Pork Belly’ and “Rock Your Road.”
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