The second of two co-chefs is stepping down, and two new co-chefs will take over starting next month.
"I never got the support I needed for the kind of food I do.”
Tin Vuong replaces San Francisco ex-pat Max DiMare.
The new chef comes from San Francisco's rather touristy Puccini & Pinetti.
The former executive chef felt this Hollywood re-do was not "a great fit" for him.
Perfecto Rocher will take his place while the celebrated chef concentrates on Baco Mercat.
The toque plans on a guest-chef series in collaboration with Neal Fraser.
This means seafood.
The former Misfit chef introduces gluten-free crust and vegan cheese for Downtowners needing a more careful approach to pizza.
Poaching a power-team.
The chef has worked within Puck's own empire for years, mostly in Vegas.
News in margaritas and marinaras.
FiDi: Hecho (185 Sutter) recently snagged a local sushi legend Sachio Kojima returns to work after a lengthy hiatus away from S.F. [Scoop] Lower Haight: Here's a guide to Beer Week events in and around the beer-loving Lower Haight....
He's staying quiet about the location, but says it's "small" and it'll be "cool."
The Flour and Water veteran has parted ways with the wine bar after just three months.
It's probably not long for this world.
A year and a half in, opening chef Rudy Mihal is taking his leave of Spoonbar at the H2 Hotel in Healdsburg. BiteClub hints that his replacement will be a well known local name, but it's still TBA. [BiteClub]...
The menu is "All Shook Up."