Not quite a month in, the new Civic Center eatery Maestro (in the former Stars space at 555 Golden Gate Avenue) writes in to tell us that they've actually hired a new chef, and his name is Charles Armenta. Also,...
Mission: Southpaw BBQ (2170 Mission) has a new chef, Max Hussey, most recently in the kitchens at Epic Roasthouse and 25 Lusk. He's said to be improving the staples and adding some more classic Southern dishes as well. [Tablehopper] Also,...
Newly promoted executive chef Emmanuel Eng is behind it all.
PSC gets its second new chef in two months.
Also, Ippuku in Berkeley is now doing a soba lunch menu.
The chef, who also ran The Lobster and Philly's Striped Bass, is the ideal choice to lead a new seafood-driven approach.
The chef is introducing new dishes like wild boar ribs and spatezle mac and cheese.
The first two chefs didn't last too long.
Current chef de cuisine Brian Best is leaving to help open the couple's Sycamore Kitchen.
The Mina vet takes over in kind of a surprise move.
New Presidio Social Club chef Wes Shaw spent seven years in the military, so he's familiar with officers' clubs...
The chef worked under Paul Bocuse and is a veteran of Jean Paul Lacombe's Leon de Lyon.
"The restaurant did age really well, like me. [laughs] For a restaurant to be 40 years old, it’s something special. I’ve been a big part of that, so I’m glad and I have no regrets. I can leave assuming all...
The Bar +Bistro founder says he's having fun riffing on the medieval theme.
The chef plans rustic Italian in the "restaurant of [his] dreams."
She'll be joining the new Flour + Water spinoff when it opens in a few weeks.