No word yet on the whereabouts of Joshua Smith.
His name's Robin Song, and he comes from Haven and Plum.
The farmers market junkie is riffing on European staples with dishes like sweet potato gnocchi and duck confit casserole.
The chef is known for his skill and an inspiring weight-loss.
Which means a new captain may soon be taking over for Michael Bryant in the Sunset Strip institution's kitchen.
That would be three chefs in ten months, with a fourth on the way.
Plus, brunch news, chef shuffles in the Boulud Empire, and more of today's leftovers.
The chef is bringing his seasonal cooking to a "New York tavern concept."
The chef of three years at Mustards is leaving, and being replaced by Michael Foster.
Plus: lambrusco-soaked peaches at Ristorante Rafele, new chef and menu at Maison Premiere, and more of today's leftovers.
He's leaving at just three months in, and executive chef Thomas McNaughton will fly solo.
Current chef Gabe Moya is leaving to start his own project.
The Daniel and Waverly Place veteran recently left Gotham to cook at Alona Hamilton-Cooke's pop-up.
Two co-chefs have been promoted in her place.
Pastry chef Shawn Gawle recently won the Best New Pastry Chefs honor from 'Food & Wine.'