The new chef, Michel Rethore, has never cooked in the States before.
Also, Miss Ollie's will start dinner probably in January.
Jesse Barber, Previous of Tasting Kitchen Venice, Finds a New job at Barnyard
Michelle Garcia and Natalie Zarzour return to the pastry scene.
One Nick Erven is hand-picked by the departing chef as his replacement.
Caleb Jones has just jumped ship from Claudine and gone to Bin 38.
Vartan Abgaryan Vacates Public Kitchen For Cliff's Edge; Chris Hewes Steps Up To Top Spot at Library Bar
No word on the chef's replacement yet, nor on the plans of Benjamin Bailly.
The chef is helping the hotel to again press the restaurant reset button.
Under the new chef, takoyaki transforms into arancini, unagi is layered with lardo, and salmon is smoked with a handheld gun.
He has a new project in the works, but he won't say what just yet.
Former general manager Helena Brown tells us the ownership "wasn't a good fit."
He leaves after a year and a half.
Tennison was formerly the sous chef, and replaces outgoing chef Christian Hermsdorf.
The new chef comes from Kristy's in Malibu and once worked at The Reagan Library.
The chef will still be found at Wood & Vine until his mid-November start date.
The chef is no longer attached to Michael Cardenas' empire, signifying the duo's paella-based project could be scrapped too.
The chef will be replaced by his current sous, Eric Buss.
Also, Wayfare Tavern is looking for a new chef de cuisine.