Marlow & Sons Has a New Chef, and a ‘Sneaky’ New Menu
The Williamsburg fixture is going through changes.
By Chris CrowleyChef Shuffles
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She’s very much responsible for the restaurant’s success.
By Sierra TishgartBLOGVERTORIAL/SPONSORSHIP AD CODE
Mission Chinese Chef Angela Dimayuga Has Resigned
After six years, she’s amicably splitting with Danny Bowien to do her own thing.
By Sierra TishgartReynard’s New Chef Is Retooling Both the Restaurant’s Food and Its Culture
Christina Lecki strives to emulate Chez Panisse and River Café and make the Brooklyn restaurant a “little slower, a little more simplistic.”
By Sierra TishgartPer Se, After a Rocky Few Years, Names a New Chef de Cuisine
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By Chris CrowleyChef Cal Peternell Will Leave Chez Panisse After 22 Years
He’s going to work on a third cookbook.
By Chris CrowleyChef Emily Seaman Has Left Dizengoff
Her cooking at the restaurant’s Philadelphia and New York locations made them must-visits.
By Chris CrowleyTwo of New York’s Most Notable Chefs Are Leaving Their Restaurants
Lincoln’s Jonathan Benno and the NoMad’s James Kent are both moving on to pursue solo projects.
By Sierra TishgartAnother Major Chef Is Moving to Los Angeles
Next's Dave Beran is trading Chicago winters for sunshine.
By Sierra TishgartExtra Fancy Is Expanding, With the Help of Shanna Pacifico
A 2,000-square-foot outdoor space is coming this spring.
By Sierra TishgartAnother Talented, Celebrated Chef Has Left the Restaurant World
Tien Ho, formerly of Má Pêche, is working for Whole Foods.
By Sierra TishgartGabe Thompson Is the Latest Chef to Leave New York
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By Sierra TishgartCheck Out the Food on Pearl & Ash’s Brand-New Menu
Sweetbreads, octopus, and chicken liver with foie gras.
By Sierra TishgartGordon Ramsay’s Top Chef Is Moving On to Open Her Own Restaurant
She had run the kitchen at the three-Michelin-starred Restaurant Gordon Ramsay since 2007.
By Chris CrowleyPastry Chef Meredith Kurtzman Will Leave Otto at the End of September
After 12 glorious years.
By Sierra TishgartDaniel Patterson Is Stepping Away From Coi
He wants to spend more time with his family and focus on Loco'l.
By Chris CrowleyA Roberta’s Alum Will Lead the Kitchen at Seattle’s Celebrated Canlis
Meet Brady Williams.
By Sierra TishgartBlenheim and Chef Ryan Tate Part Ways
The restaurant is on its third chef in less than a year.
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