The end goal is to elevate the menu, and make the watering hole a more food-focused destination.
She's too old to work in a kitchen, she says.
The revolving door keeps spinning, as do the rumors churning in the mill.
The chef leaves the restaurant he helped open just this past April.
Back in Philly, the chef will take over operations at Ber Ferdinand.
Tater tots and short-rib grilled cheese bites await.
Zavala is busying herself day-to-day at the Fishtown watering hole.
The 51 Lincoln chef will serve up Lithuanian cuisine, and other stuff, in a big space.
French Laundry Vet Walter Abrams Will Helm Le Bec-Fin; Talula’s Alum Going Into the Former James Space
The French Laundry vet will head Le Bec's kitchen when the restaurant opens later this spring.
SoMa: There's been another chef shuffle at Radius, where chef de cuisine Peter Cham, who's been there since the opening, is replacing current exec Chris Geremia. [SFoodie] Mission: The Underground Market lives! A year after being shut down by the...
The former Chef's Table host landed a new gig in Center City.
The Barclay Prime chef's ouster may have soemthing to do with Inky critic Carig LaBan's reassessment of the restaurant.
The city's most notorious stove-hopper closes the door on yet another gig.
The head chef is out at Alain Ducasse's restaurant in the St. Regis.
The chef is on board, but only in a very limited capacity.
Supposedly the deal's been in the works for months.
The Southern specialist has added dishes like baby back ribs with pimento cheese.