Tico gets a new chef, too.
Tater tots and short-rib grilled cheese bites await.
Zavala is busying herself day-to-day at the Fishtown watering hole.
The 51 Lincoln chef will serve up Lithuanian cuisine, and other stuff, in a big space.
The French Laundry vet will head Le Bec's kitchen when the restaurant opens later this spring.
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The former Chef's Table host landed a new gig in Center City.
The Barclay Prime chef's ouster may have soemthing to do with Inky critic Carig LaBan's reassessment of the restaurant.
The city's most notorious stove-hopper closes the door on yet another gig.
The head chef is out at Alain Ducasse's restaurant in the St. Regis.
The chef is on board, but only in a very limited capacity.
Supposedly the deal's been in the works for months.
The Southern specialist has added dishes like baby back ribs with pimento cheese.
Don't worry, PBR's burger isn't going anywhere.
Graham Elliot brings in Andrew Brochu to step up Michelin game.
The new chef follows in her predecessor's footsteps with a new menu that relies heavily on game dishes.
Thomas Lents will take over the restaurant in the Trump International Hotel & Tower; Seasons will henceforth be known as Allium.
This marks the third chef to take the wheel at Farmers' Cabinet.
Also, his bid to buy the restaurant officially closes today.