And a delicious-sounding $25 Mexican Thanksgiving.
The chef has been replaced by Molly Nickerson, Sorella's opening sous-chef.
The chef describes himself as a "fishing fanatic," spent two years working as a commercial fisherman.
The new chef brings varied experience to the western burbs BYOB.
Batson's husband, Kelly, will help usher in a new Andalusian theme to the menu.
The hotel restaurant might want to decide whether to focus on dining or nightlife now.
Lee has his sights set on a spot along East Passyunk Avenue's booming restaurant row.
Chefs on the move.
See the new chef's dishes and the spiffed-up space.
Brown's new menu plays up Philly's favorite foods.
Zavala's the latest to get whisked in the Farmers' Cabinet's revolving door.
Fork's owners have found a replacement for outgoing chef Terence Feury.
The end goal is to elevate the menu, and make the watering hole a more food-focused destination.
She's too old to work in a kitchen, she says.
The revolving door keeps spinning, as do the rumors churning in the mill.
The chef leaves the restaurant he helped open just this past April.
Back in Philly, the chef will take over operations at Ber Ferdinand.