Though he's exiting the kitchen, he will always remain a chef.
Adam Horton No Longer Cooking at Raphael Studio City, Jameson's Now Serving Jameson and Guinness.
Like his recent announcement in D.C., he wants to focus more on Le Bernardin.
The chef and TV personality is working on "other projects."
There's no word on where the chef's going, or who will replace him.
Hollingsworth and David Breeden will work together until the spring.
The chef has been replaced by Molly Nickerson, Sorella's opening sous-chef.
The chef describes himself as a "fishing fanatic," spent two years working as a commercial fisherman.
The new chef brings varied experience to the western burbs BYOB.
Batson's husband, Kelly, will help usher in a new Andalusian theme to the menu.
The hotel restaurant might want to decide whether to focus on dining or nightlife now.
Lee has his sights set on a spot along East Passyunk Avenue's booming restaurant row.
Chefs on the move.
See the new chef's dishes and the spiffed-up space.
Brown's new menu plays up Philly's favorite foods.
Zavala's the latest to get whisked in the Farmers' Cabinet's revolving door.
Fork's owners have found a replacement for outgoing chef Terence Feury.