The two are coming out of retirement in the days and weeks ahead for pop-ups, charitable events and dinners.
The Fish founder is heading a newly upgraded kitchen at the Rittenhouse BYOB.
Looks like he's really going to hang up his apron for good.
The co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman's Chestnut Hill restaurant.
The restaurant's current sous-chef is stepping up to the pass.
He's exited the fold at his Main Line restaurants, and by all accounts, headed for retirement.
Jared Stafford-Hill is out.
So what's this all mean for the mysterious restaurant project HipCityVeg is involved with on 13th Street?
Expect a more casual concept when the restaurant names a new chef in the coming weeks.
The strained relations appear to have reached their breaking point.
Spring brings lots of changes to two popular Center City restaurants.
The chef is leaving his post in Fairmount to head Team Feliz's new venture.
The restaurants will not shut down while the new operator comes onboard.
He put in tow weeks notice at Bainbridge Street Barrel House almost immediately after starting work there.
His menu will debut when the riverfront hot-spot reopens in May.
She's also part of a new show.
Here's one place where you can catch up with the former Stateside chef.
Get ready for chilled pea soup with mint, and of course, spring.