This is the pastry chef's last week on the job.
The pastry chef is leaving New York.
The Chicago chef is moving to the East Coast.
The chef's UWS project is slated to open in July.
Peter Hansen moves to Wellesley from New York.
The new chef comes from Washington DC's Equinox, where she was named Food & Wine's "Best New Chef" in 2012.
The restaurant is now going in a decidedly more Italian direction.
Get ready for Angostura albondigas.
Barros also worked at Myers + Chang.
She'll stick around for a month to keep the pizza oven burning.
The good news is they're working on a new, unnamed restaurant project.
The Cambridge mainstay gets a boost from Green Street.
The two are coming out of retirement in the days and weeks ahead for pop-ups, charitable events and dinners.
The Fish founder is heading a newly upgraded kitchen at the Rittenhouse BYOB.
Looks like he's really going to hang up his apron for good.
The co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman's Chestnut Hill restaurant.
The restaurant's current sous-chef is stepping up to the pass.