We check in with Blackbird's new pastry chef.
Le Pain du Jour gains a new pastry chef and a heartier supply of its treats.
The sushi restaurant will shutter for a week after Fukashi Adachi's departure.
Chef Chris Ennis is leaving his Hollywood kitchen for new pursuits.
The chef wants to focus on Hot Chocolate.
Marco Canora tells us why he's no longer involved in his well-regarded midtown project, Insieme.
Changes at the Gramercy sister of Cacio e Pepe.
George Morrone leaves Sutro's at the Cliff House after nine months as a consultant, making way for Patrick Prager.
Three different staff changes will churn kitchens.
Former Broken Record team takes over Bruno's, while
The restaurant in the former Queen's Hideaway space has lost its toque.
You won't be able to stalk her in the open kitchen anymore.
There's a new head mixologist at the Lincoln Park mainstay.
Patina has a new executive chef with at least one excellent reference.
The city loses one of its prominent female chefs.
Donatella Arpaia takes over control of the restaurant.
New executive chef Jennie Lorenzo has debuted a new, cheaper menu.
Thomas Keller's right-hand man has been lured away by the Patina Group.